Logistics

Wild Rivers•Irvine, CA

2d•$17 - $18

About The Position

The Logistics role is responsible for food and beverage back of house daily operations such as running, stocking, and organizing food and beverage inventory to ensure a stocked and organized environment for food preparation and service. This role plays a key part in maintaining a clean, efficient and friendly food and beverage environment, and requires collaborative team skills, attention to detail, and the ability to work in a fast-paced setting.

Requirements

Must be 18 years of age or older by June 1st, 2026.
Must complete the California Responsible Beverage Service (RBS) training and have a valid and current Alcohol Beverage Control (ABC) server ID number.
Must have a valid and current Orange County, California Food Handler’s Certification.
Strong interpersonal, problem-solving, multi-tasking and communication skills with a team-focused mindset.
Ability to handle team requests accurately and responsibly.
Ability to read, understand and follow logistics standards, safety procedures and written instructions.
Strong attention to detail and situational awareness, including shifting priorities and monitoring team needs.
Ability to solve problems quickly and exercise sound judgment during busy or stressful periods.
Effective memory recall for team inventory orders and safety knowledge.
Constant walking, standing, reaching, bending and grasping.
Ability to communicate clearly with team members and leadership.
Ability to remain both stationary and in constant motion for extended periods (walking for most of the shift).
Ability to lift, push, pull or carry up to 60 pounds (e.g., kegs, cases of ingredients, boxes, ice buckets, small wares).
Ability to use hands and arms for repetitive motions, including twisting, dispensing, pouring and stocking.
Ability to work in hot or cold environments depending on logistics position (e.g., outdoor runner, freezers).

Nice To Haves

Prior logistics experience in a restaurant, hotel, warehouse or any food service environment is preferred.
Prior completion of the California Food and Beverage Allergen training is preferred.

Responsibilities

Stock, organize and run food and beverage inventory in accordance with standardized procedures and team needs.
Put away inventory load(s) during each shift, ensuring safety, organization and functional materials.
Take a detailed inventory count of food and beverage items throughout the park.
Maintain cleanliness of the outside back of the kitchen, its machines, equipment, carts, pallets, sea containers, food truck, storage racks, small wares, waste areas, boxes, freezers, etc.
Stock and replenish inventory including food, beverages, ice, bottled beverages, confectionaries, chemicals, etc.
Respond promptly to team requests, inventory emergencies, etc. around the park.
Clean areas including walk-in fridges and freezers, sea containers, food truck, outside back of the kitchen, etc.
Complete closing duties, including cleaning, sanitizing, restocking, polishing and any checkout procedures.
Secure, verify and lock all food and beverage equipment including sea containers, food truck and storage areas.
Collaborate with team members to maintain workflow and deliver outstanding dishes to our guests.
Follow all California health, safety, sanitation, and food handler standards and compliance requirements.
Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.
Attend team meetings and required training sessions.
Complete paperwork including temperature logs, cleaning tasks and daily checklists.
Operate certain equipment including Pallet Jack machines, carts, food trucks, sea containers, walk-in fridges, etc.
Communicate effectively with team members, leadership and management regarding team needs and concerns.
Assist in maintaining inventory and reporting shortages or equipment needs.
Ensure back of house areas meet health and safety standards from Orange County Environmental Health.
Complete any Barback job responsibilities, if necessary.
Support special events, promotions or themed nights as scheduled.
Perform other duties or special projects assigned to support business needs.