04105A - Manager I, Maintenance

Bakemark • Spartanburg, SC

1d

About The Position

The Maintenance Manager is responsible for leading all maintenance operations within a high-volume food manufacturing facility. The Maintenance Manager oversees preventive and corrective maintenance programs, manages maintenance personnel, and ensures compliance with food safety and regulatory standards.

Requirements

• 3+ years of maintenance leadership experience in a manufacturing environment (food manufacturing preferred)
• Strong knowledge of industrial equipment, electrical systems, hydraulics, pneumatics, and mechanical systems
• Experience in food safety environments (GMP, HACCP knowledge preferred)

Responsibilities

• Lead, supervise, and develop maintenance technicians and support staff
• Plan, schedule, and oversee preventive and predictive maintenance programs
• Ensure rapid response to equipment breakdowns to minimize production downtime
• Maintain and improve equipment reliability, performance, and lifespan
• Oversee facility systems including HVAC, plumbing, electrical, compressed air, and mechanical systems
• Ensure compliance with OSHA, GMP, FDA, and food safety regulations
• Manage spare parts inventory and maintenance budgets
• Coordinate with outside vendors and contractors for specialized services
• Maintain accurate documentation using CMMS systems
• Support continuous improvement initiatives to increase operational efficiency

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed