Meat Supervisor, Woodlake Market

Kohler Co. • Kohler, WI

1d • $23 - $29 • Onsite

About The Position

The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and compliance with food and safety standards. This role supports the Food and Beverage Supervisor and leads a team in delivering curated, upscale experience for customers seeking fresh, sustainable, and specialty proteins.

Requirements

• Highschool diploma or equivalency required
• Must be at least 18 years old
• 2+ years of experience in meat and/or seafood or food service, with 1+ years leadership responsibilities preferred
• Strong knowledge of meat cuts, seafood varieties, and preparation techniques
• Excellent customer service and communication skills
• Ability to lead by example and maintain high standards
• Ability to read and modify recipes
• Ability to operate slicers, scales, and other equipment safely
• Ability to use POS systems and comfortable with cash handling
• ServSafe certification or equivalent required or obtained upon hire
• Ability to lift up to 50lbs and work in cold environments and stand for extended periods of time
• Flexible availability, including early mornings, nights, weekends, and holidays
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

• Supervise and support meat and seafood associates during daily operations
• Train team members on proper cutting, handling, and customer service techniques
• Delegate tasks and unsure timely completion of prep, stocking, and sanitation duties
• Provide expert recommendations on cuts, cooking methods, and pairings
• Handle customer orders, special requests, and seafood preparation with precision
• Educate customers on sourcing, sustainability, and product origins
• Ensure all meat and seafood products are fresh, properly labeled, and attractively displayed
• Monitor product rotation and manager shrink to minimize waste
• Assist in planning and executing seasonal displays and promotions
• Enforce strict food safety and sanitation protocols, including temperature logs and cleaning schedules
• Ensure compliance with local health regulations and store policies
• Maintain proper storage and handling of raw and cooked products
• Monitor inventory levels and communicate restocking needs to the Food Operations Manager
• Assist with receiving deliveries and verifying product quality and accuracy
• Track usage and suggest adjustments to ordering based on sales trends
• Coordinate with deli, grocery, and prepared foods teams for cross-promotions and events
• Support store-wide initiatives and seasonal resets
• Act as MOD on as needed rotational basis and follow responsibilities and expectations as set in the MOD SOP
• Will complete all duties and requests as assigned by management

Benefits

• Kohler offers day 1 benefits.
• Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED