Meeting Space Care Tech

Omni Hotels & ResortsFrisco, TX
2dOnsite

About The Position

The ideal candidate for this role will maintain the cleanliness, detail, and overall presentation of banquet meeting spaces and public areas in accordance with company standards. This position supports banquet operations by cleaning, inspecting, and preparing event spaces, coordinating with Banquet and Housekeeping teams, and ensuring all areas are guest-ready before and after events.

Requirements

  • Must be able to work in a fast paced environment.
  • Must be able to multi task.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 75lbs without assistance.
  • Must be able to push and pull carts and equipment weighing up to 250lbs on a regular and continuing basis.
  • Must be able to work flexible shifts including afternoons, evenings, weekends and holidays.
  • Must be able to communicate in basic English in a satisfactorily level.
  • Must reside within 50 miles of the hotel.

Nice To Haves

  • Previous related experience strongly preferred.

Responsibilities

  • To maintain cleanliness and detail all areas of the Banquet meeting spaces and public areas.
  • Dusting/ cleaning of artwork, top of frames, credenzas and baseboards.
  • Vacuuming carpets
  • Steam cleaning carpets in between group load ins/outs.
  • Clean air vents and behind the baseboard vents.
  • Clean walls/ wallpaper where food spillage has affected the area.
  • Dust light fixtures and report when light bulbs are out.
  • Assisting Housekeeping in maintaining trash and making sure trash bins are cleans thoroughly and regularly.
  • Escalator cleaning.
  • Meeting space and CARES are done weekly.
  • Work with Banquet team on BEO duties and attend BEO meetings when required.
  • Ensure items needing maintenance are entered into Synergy by the end of each shift.
  • Ensure wearing proper uniforms and always maintain a radio on hand.
  • All areas must be inspected by banquets and/or Housekeeping Supervisor at end of each shift.
  • Plan out next shift’s assignments prior to departure.
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