Nutrition Attendant- Cayuga Medical Center- Full Time- Days/Evenings
About The Position
When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Centralus Health is central to wellness-for all of us. Role Summary The Nutrition Attendant supports patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas. This role works collaboratively to provide safe, high-quality, and person-centered food service while meeting all local, state, and federal regulatory requirements. No prior experience is required-paid training and certification opportunities are provided.
Requirements
- High School Diploma, GED, or appropriate working papers (for minors)
- Ability to follow food safety procedures and work in a fast-paced environment
- Willingness to learn and participate in on-the-job training
- No prior food service or healthcare experience is required.
Nice To Haves
- One year of food service or nutrition experience, preferably in a healthcare setting
- Associate degree in Nutrition, Hospitality, or a healthcare-related field
- Preferred skills are not required to be considered for this role.
Responsibilities
- Assemble and deliver patient meals using proper portion control and allergen awareness
- Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards
- Interact directly with patients and families to support satisfaction and person-centered service
- Manage, collect, and deliver nutrition supplies to hospital units as needed
- Maintain a clean and organized work environment throughout service periods
- Adhere to departmental policies, procedures, and regulatory requirements
- Support retail food service operations, including food preparation, service, and cash handling when assigned
- Assist with catering functions and special events as needed
- Communicate effectively and contribute to a collaborative, team-based work environment
- Demonstrate flexibility by assisting with other related duties as operational needs require
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
