Overnight BBQ Prep Cook

Sonnys Place•Somers, CT

11d

About The Position

The Overnight BBQ Prep Cook is responsible for preparing, seasoning, and organizing ingredients and meats to ensure efficient and high-quality BBQ production. This role plays a critical part in maintaining food quality, consistency, and readiness for daily service while upholding food safety and sanitation standards. The schedule for this position will be Tuesday-Saturday with a start time of 10:30 pm-8:00 am.

Requirements

Previous kitchen or food preparation preferred, BBQ experience is a plus
Ability to work independently during overnight hours
Knowledge of food safety and sanitation standards
Ability to lift 50 pounds or more
Strong attention to detail and consistency
Ability to work in a fast-paced environment.
Demonstrate a strong work ethic.
Must be able to stand and walk for extended periods in varied weather conditions, including heat, cold, and rain.
Have a good attitude and participate as a member of the team.
Must be able to work nights, weekends, and holidays.
Required to use motor coordination with finger dexterity (such as keyboarding, machine operation, etc.) for most of the workday.
Required to exert physical effort in handling objects more or less than 50 pounds.
Required to stand/walk for extended periods.
Be able to climb stairs and/or a stepladder up or over six feet in height.
Clarity of vision

Nice To Haves

Managerial experience in a family entertainment center and/or food and beverage setting preferred.

Responsibilities

Prepare andtrims meats, including brisket, ribs, pork, and chicken,n etc, according to recipes and company standards.
Season, marinate, rub, and portion meats for smoking and cooking.
Operate smokers, grills,s and other kitchen equipment safely and efficiently.
Prepare side dishes, sauces, and additional prep items as needed.
Label, date, te and properly store all food items in accordance with food safety guidelines.nes
Maintain a clean, organized, and sanitary work environment
Monitor inventory levels and communicate shortages to management
Follow all company recipes, portion controls, and quality standards
Adhere to all health department regulations and food safety practices
Assist with receiving deliveries and rotating stock
Maintains reasonable, regular, and punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family Medical Leave Act (FMLA), and other federal, state, and local standards.
Adapts to changing duties as required to meet business needs.