Overnight Prep Cook | Denver Airport

MISSION YOGURT INC • Denver, CO

9h • Onsite

About The Position

Mission Yogurt Inc. is seeking Prep Cooks for The Bindery at Denver International Airport. This position requires working the overnight shift from 9:00 PM - 5:00 AM. At The Bindery, we strive to balance our modern lives by providing artisanal foods, handcrafted and nurtured with great care. Our dining experience is grounded in tradition yet playfully inventive and decisively chic. The Bindery combines a market and bakery with an elevated fine dining experience under one roof. This stylish integration offers a unique way to shop and eat, creating an all-encompassing culinary destination.

The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized. This role supports the kitchen team in a fast-paced environment while following food safety and sanitation standards.

We offer a full, affordable benefits package!

Requirements

• Previous experience as a line cook, BOH prep, grill cook, or team member
• Delivery of superior food and beverage service and maximizes customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.
• Ability to follow recipes, portioning guidelines, food preparation instructions, and safety protocols accurately.
• Must be able to pass a 10-year background check per TSA guidelines.
• Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures, including checking and maintaining proper food holding and refrigeration temperature control points.
• Maintain knife logs and temperature logs when needed.
• Assist with all overnight duties, including setting up workstations and properly storing ingredients.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection.
• Follow all food safety and sanitation guidelines to ensure a clean and compliant kitchen.
• Properly wash, peel, chop, slice, and portion ingredients for use in menu items.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.

Benefits

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K
• Paid Sick Leave
• Company PAID employee parking OR RTD EcoPass
• Free meal during shifts worked.
• Room for professional growth!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees