Pastry Cook

Makar Hotels And Resorts LMR LLC•Big Sky, MT

9h•Onsite

About The Position

The Pastry Cook plays a vital role in our culinary team, contributing to the creation of exquisite, seasonally-inspired pastries and confections that elevate our guests' dining experience. This position supports the Pastry Chef in delivering high-quality desserts and baked goods for our multi-service restaurant and assists with catering needs for exclusive events. The ideal candidate is a creative and detail-oriented professional with a passion for pastry arts. They thrive in a high-end, fast-paced environment, demonstrating skillful execution and a commitment to excellence. They are adaptable, take pride in consistency, and work seamlessly as part of a team to maintain our standards of quality and presentation.

Requirements

Culinary degree or relevant experience in a high-volume, full-service restaurant, or a combination of education and experience.
Food handler certification required.
Proficient in operating kitchen equipment and adhering to safety protocols.
Ability to multitask under pressure and build positive rapport with diverse personalities.
Demonstrated ability to consistently produce high-quality, creative pastry items efficiently.
Strong problem-solving abilities and attention to detail in following instructions.

Responsibilities

Deliver exceptional quality and presentation of all baked goods and desserts for guests.
Prepare fresh pastries and breads for breakfast, lunch, and dinner services.
Complete daily prep lists in a timely manner.
Efficiently navigate a high-volume kitchen while maintaining organization.
Adhere to kitchen checklists, prep lists, and portion standards consistently.
Follow sanitation and health regulations to prevent food spoilage and contamination.
Monitor food quality by checking temperatures and tasting items as needed.
Maintain a clean and organized kitchen workspace, including equipment, utensils, refrigerators, and storage areas.
Assist with daily and weekly pantry and prep area cleaning.
Promptly report any maintenance or repairs needed to the Pastry Chef.
Foster positive relationships within the kitchen team, ensuring effective communication and cooperation.
Participate actively in training and development opportunities to enhance personal skills.
Interact professionally with guests, team members, and stakeholders, promoting positive community relations.
Uphold company operating standards, policies, and service expectations consistently.