Personal Chef (Corporate Dining)

Compass Group

6d•$95,000 - $105,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job SummaryAs a Private Chef supporting a corporate dining program, you will lead all culinary operations for a dedicated corporate account. This includes driving the culinary vision, maintaining exceptional service standards, and ensuring an elevated, personalized dining experience. In this leadership role, you will manage a culinary team, uphold strict safety and sanitation protocols, and deliver a refined food program that aligns with the client’s expectations and brand standards.

Nice To Haves

Proven Private Chef experience, ideally in a corporate or high-profile household setting
Culinary degree preferred, though equivalent professional experience may be considered
3–5 years of culinary management experience with a demonstrated ability to lead teams
Strong background in high‑volume production and catering
Expertise in managing food costs, budgets, and operational efficiencies
Passion for continuous learning, professional growth, and advancing within a leading foodservice organization

Responsibilities

Culinary Leadership & Menu DevelopmentDesign, plan, and execute innovative, seasonal menus tailored to the client’s preferences and corporate culture.
Operational & Cost ManagementMaintain cost controls and manage all culinary-related expenditures to support financial targets.
Procurement & Inventory OversightSource premium ingredients, manage vendor relationships, and ensure accurate inventory levels.
Program InnovationCollaborate with marketing and culinary teams to launch new food concepts and programs that enhance the guest experience.
Team ManagementLead, train, and motivate culinary associates to maintain excellence in quality, consistency, and professionalism.
Safety & Sanitation ExcellenceEnsure full compliance with health, safety, and sanitation standards throughout all kitchen operations.