Pool Bartender

Four Seasons Hotels and ResortsNashville, TN
18h

About The Position

At Four Seasons Hotel Nashville, the Pool Bartender elevates the Rooftop & Pool guest experience through expert beverage knowledge, exceptional service, and engaging hospitality. This role brings the poolside environment to life by crafting high‑quality cocktails and creating memorable guest interactions.

Requirements

  • High School Diploma or equivalent.
  • Minimum of two years of bartending or related hospitality experience.
  • Strong ability to pour, mix, and blend a wide variety of beverages with consistency and accuracy.
  • Proficiency in processing payments and handling point‑of‑sale transactions.
  • Reading, writing, and verbal proficiency in English.
  • A genuine passion for delivering warm, anticipatory, luxury‑level service.

Responsibilities

  • Prepare and serve a full range of wines, spirits, cocktails, and specialty beverages according to established recipes and Four Seasons standards.
  • Take orders and confirm guest requests using the hotel’s point‑of‑sale system, ensuring accuracy and proper follow‑through.
  • Provide attentive bar service by offering engaging descriptions of beverage ingredients, origins, flavor profiles, and preparation methods.
  • Anticipate guest needs, gauge satisfaction, and respond promptly and professionally to questions or concerns.
  • Accurately close checks, process cash and credit card payments, and ensure all voids or complimentary items are properly handled.
  • Maintain a clean, organized, and fully stocked bar area, supporting inventory tasks and product replenishment.
  • Prepare garnishes, cut fruit, and support small food service needs for bar guests.
  • Uphold Four Seasons Work Rules, Standards of Conduct, and collaborate harmoniously with colleagues and leaders.

Benefits

  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
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