Pool Bartender

Ridglea Country Club•Fort Worth, TX

4d•Onsite

About The Position

Get ready for summer with our fast-paced, onsite hiring events! We're offering immediate opportunities for enthusiastic individuals to join our team for the bustling summer season. Please submit your application online then come prepared to interview and potentially walk away with a job offer the very same day! We're seeking energetic candidates for a variety of seasonal roles, all starting in May, offering competitive pay and a fun, dynamic work environment. Don't miss this chance to secure your summer plans and dive into an exciting adventure with us; bring your best smile and be ready to join our team! Events Dates & Time Tuesdays 04/07, 04/14, 04/21, 04/28 From 4:00PM-6:00PM Saturdays 04/11, 04/18, 04/25 From 10:00AM-12:00PM Job Summary: Prepares and servers alcoholic and non-alcoholic beverages

Responsibilities

Arrive on time and in proper uniform
Greets member and guests
Ensure the bar is member ready
Inspects the bar prior to opening to ensure adequate supplies are available
Request additional supplies as necessary
Collects member charges
Completes a daily spill sheet
Maintain current TABC and Food Handler certification
Keep bar clean and organized
Assist wait staff with cocktailing, serving, bussing and/or answering the phone
Reports any complaints or issues to manager as soon as they occur
Set up all bottles of liquors and wines according to category on designated shelves
Cut fresh lemons and limes and place in condiment caddy, as well as extra limes as needed for the day
Set out salt rimmer filled with salt for Bloody Mary’s and Margaritas
Fill juice containers with the proper juices
Perform cigar inventory and record on daily inventory sheet (Opening and Closing) - Turn form into Sandy’s box every night after closing
Prepare 3 compartment sink water cleaning solutions
Prepare cocktail orders as requested by members, guests, and servers
Report any broken or missing items to your manager
Perform monthly inventory
Wash any glassware returning to the bar and as used, polish and put away properly
Fill out requisition sheet for liquor, beer, and wine as needed
Put away liquor, beer and wine after requisition and at the end of the night
Wipe down and sanitize front/back bar, countertops, glass shelves, beer cooler, and dish pit
Sweep and mop floor and return mats to floor prior to the end of your shift
Clean and sanitize bar mats
Soak soda gun at the end of the night in hot water and soda water
Throw away all juices and fruits and wash containers (on Sundays)
Ensure that the area behind POS is clean, organized, and free of clutter
Completes a nightly requisition
Lock all cabinets and coolers
Lock up bar keys in the silver room
Provides superb customer service to members and guests