Pool Food Runner

Four Seasons Hotels and Resorts • Nashville, TN

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About The Position

At Four Seasons Hotel Nashville, the Pool Food Runner supports the seamless execution of our Rooftop & Pool dining experience. This role ensures timely, accurate delivery of food and provides warm, attentive service that enhances the guest’s poolside visit.

Requirements

• High School Diploma or equivalent.
• Minimum of one year of food service or related hospitality experience.
• Ability to accurately read food tickets, communicate effectively with kitchen and service teams, and carry/balance trays safely.
• Reading, writing, and verbal proficiency in English.
• A positive, team‑focused attitude and a commitment to delivering exceptional service.

Responsibilities

• Deliver food orders from the kitchen to guests promptly, ensuring accuracy, quality, and presentation.
• Assist in clearing, cleaning, and resetting tables, chairs, linens, china, glassware, and silverware in a polished and unobtrusive manner.
• Greet guests according to Four Seasons standards and anticipate their needs by responding promptly and courteously to requests or concerns.
• Support food preparation by stocking linens, china, glassware, silver, and basic food items; assist with small prep tasks such as toast, soup, or beverage setup.
• Assist in setting up, maintaining, and breaking down buffets or food stations.
• Uphold Four Seasons Work Rules and Standards of Conduct and maintain strong, professional relationships with coworkers and supervisors.
• Support servers by assisting with guest seating, water service, and additional help as needed to enhance the dining experience.

Benefits

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED