Prep Cook/Dishwasher

Century Casinos Inc•Central City, CO

6h•$17

About The Position

SUMMARY: To prepare and cook on-line food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible. To clean and wash dishes and other cooking utensils. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Colorado Limited Gaming Act.

Requirements

Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment.
Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem solving, organizing and prioritizing work.
Graduation from High School, or the equivalent in education and experience.
One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant or gaming environment.
Demonstrated effective and diplomatic oral and written communication skills using English.
Food Handler’s License, or equivalent, when required.

Responsibilities

Within the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with Safety procedures, which includes use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.
Prepares and cooks on-line, food for CUSTOMERS AND TEAM MEMBERS, in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.
Acts to consistently maintain a clean and well organized kitchen at all times.
Develops, maintains and enhances positive relations with all CUSTOMERS AND TEAM MEMBERS.
Wears and maintains all uniforms properly.
Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.
Complies with established security polices and procedures.
Receives training, technical direction and guidance from Restaurant Supervisor.
Performs other duties, including special projects, as needed and directed.
Attendance: reports to work as scheduled, on time, and ready to work.
Performs side duties including folding napkins, rolling silverware, cleaning trays, restocking shelves, filling ice bins, cleaning and breaking down service area, using cleaning compounds, and making coffee.
Performs other side duties that include performing restroom checks, cleaning of restrooms, taking out trash bags, answering the telephone, training other hosts/hostesses, handling cleaning compounds and chemicals, and other duties as required.
Dishwashing will be a regular part of job duties