Prep Cook - Healthcare

Thomas Cuisine • Bellevue, WA

6d • $22 • Onsite

About The Position

We’re seeking a reliable and detail-oriented Prep Cook to support our culinary team in delivering high-quality, nutritious meals at our Eating Recovery Center. This role is essential to ensuring smooth kitchen operations and a positive dining experience. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

Requirements

• 18 years or older, pending specific state requirements.
• High School Diploma/GED.
• Basic knowledge of food safety and handling practices.
• Ability to work efficiently and follow instructions.
• Strong teamwork skills.
• Strong written and oral communication skills.
• Ability to read, speak, write and comprehend English for recipes.
• Successful background check and drug screen, state specific.
• Health screening and TB tests, state specific.
• The ability to work holiday and weekend shift schedules, as needed.
• The ability to provide documents for work authorization.
• We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Nice To Haves

• Previous prep cook or kitchen experience preferred.
• ServSafe® Certification and State Food Handlers Card, state specific.

Responsibilities

• Assist in preparing ingredients and gathering items needed for meal preparation.
• Follow recipes and production sheets under the guidance of the Cook or Chef.
• Follow proper cleaning and sanitation procedures for the preparation area.
• Weigh and measure ingredients for daily production.
• Rotate stock and maintain an organized inventory.
• Assist in training new kitchen staff.
• Ensure adherence to food safety practices, including proper storage and handling.
• Support the timely completion of meal preparation for tray line, cafeteria service, and catering.
• Follow daily prep and pull schedules as indicated in guidelines.
• Communicate effectively with the Cook or Chef regarding ingredient availability and kitchen needs.
• Keep the prep area clean and organized.
• Perform other duties as assigned by the Cook or Chef.

Benefits

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED