Prep Cook -1st Shift- Tyson on Thompson Building
About The Position
This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures. KEY RESPONSIBILITIES: - Receive, handle, and rotate goods and inventory, ensuring proper inventory controls and managing food pars. - Interact with food vendors and place orders as needed. - Operate the point of sale system, manage guest relations, and provide excellent customer service. - Maintain food action stations and ensure equipment care. - Perform routine and daily cleaning duties as assigned. - Undertake other duties as assigned to support the team and operations. REQUIREMENTS: Communication Skills: - Enhanced verbal communication skills to actively participate in guest relations and overall customer satisfaction. - Ability to interact with all levels of Tyson Foods Team Members. Special Skills: - Proficiency in all aspects of daily operations, including culinary techniques, operational processes, and equipment usage. - Strong self-guidance and ability to identify priority items and demonstrate effective time management. - Ability to read, comprehend, expand, and reduce standard kitchen recipes. - Assist in the development of new recipes in collaboration with management. - Understand established food safety risks and best practices. - Basic math skills and understanding of measurements and currency. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Requirements
- Enhanced verbal communication skills to actively participate in guest relations and overall customer satisfaction.
- Ability to interact with all levels of Tyson Foods Team Members.
- Proficiency in all aspects of daily operations, including culinary techniques, operational processes, and equipment usage.
- Strong self-guidance and ability to identify priority items and demonstrate effective time management.
- Ability to read, comprehend, expand, and reduce standard kitchen recipes.
- Assist in the development of new recipes in collaboration with management.
- Understand established food safety risks and best practices.
- Basic math skills and understanding of measurements and currency.
- The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Responsibilities
- Receive, handle, and rotate goods and inventory, ensuring proper inventory controls and managing food pars.
- Interact with food vendors and place orders as needed.
- Operate the point of sale system, manage guest relations, and provide excellent customer service.
- Maintain food action stations and ensure equipment care.
- Perform routine and daily cleaning duties as assigned.
- Undertake other duties as assigned to support the team and operations.
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
