Cook -1st Shift at Tyson on Thompson

Tyson Foods•Springdale, AR

1d•Onsite

About The Position

This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures.

Requirements

Enhanced verbal communication skills to actively participate in guest relations and overall customer satisfaction.
Ability to interact with all levels of Tyson Foods Team Members.
Proficiency in all aspects of daily operations, including culinary techniques, operational processes, and equipment usage.
Strong self-guidance and ability to identify priority items and demonstrate effective time management.
Ability to read, comprehend, expand, and reduce standard kitchen recipes.
Assist in the development of new recipes in collaboration with management.
Understand established food safety risks and best practices.
Basic math skills and understanding of measurements and currency.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Receive, handle, and rotate goods and inventory, ensuring proper inventory controls and managing food pars.
Interact with food vendors and place orders as needed.
Operate the point of sale system, manage guest relations, and provide excellent customer service.
Maintain food action stations and ensure equipment care.
Perform routine and daily cleaning duties as assigned.
Undertake other duties as assigned to support the team and operations.