Private Dining Captain

Grande Colonial / NINE-TEN Restaurant • San Diego, CA

3h

About The Position

The Banquet Captain supervises and coordinates all banquet activities to ensure timely, efficient, and professional food and beverage service.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed are representative of the knowledge, skills, and abilities necessary.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Consults with supervisor, manager, or Chef on serving arrangements, equipment needs, and staffing requirements.
• Supervises and schedules banquet employees.
• Requisitions table linen, china, glassware, and silverware.
• Maintains equipment inventory.
• Serves food depending on group size and service requirements.
• Establishes rapport with the client and serves as the primary point of contact throughout the event.
• Oversees the function room setup and execution as outlined in the Banquet Event Order (BEO).
• Prepares and posts banquet checks in SCS
• Addresses customer complaints appropriately and professionally.
• Maintains equipment inventory and storage areas.
• Trains employees as required.
• Performs other duties as assigned.
• Attends BEO meetings, asks questions and coordinates the banquet team to ensure a smooth event.

What This Job Offers

• Education Level: No Education Listed