Private Dining Lead
About The Position
The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed understanding of scheduled events and each client’s expectations. Reports to the Private Events Sales Manager and General Manager of Restaurants. Communicates with the sales team and clients to meet all requests Coordinates client requests in a timely manner Develops menus and Banquet Event Orders (BEOs) together with the store team for private dining events Follows up on special orders with management staff and kitchen Performs other duties as required or assigned
Requirements
- 1+ year in a similar role
- High school diploma or equivalent
- Previous hospitality or retail experience
- Outstanding communication and relationship-building skills
- Proficient computer skills
- Detail-oriented in writing and physical spaces
- Availability to work a flexible schedule including nights and weekends
- Ability to stand and be mobile for periods up to 4 hours in a high-volume, fast-paced environment
- Ability to lift up to 20 pounds
Responsibilities
- Communicates with the sales team and clients to meet all requests
- Coordinates client requests in a timely manner
- Develops menus and Banquet Event Orders (BEOs) together with the store team for private dining events
- Follows up on special orders with management staff and kitchen
- Performs other duties as required or assigned
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program and more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
