Processing Operator 1 - 2nd Shift

MRS GERRYS KITCHEN LLC•Albert Lea, MN

2d•$21•Onsite

About The Position

WIll be working with and setting up equipment while performing cooking and processing of vegetables. MUST BE ABLE TO SPEAK, READ & WRITE ENGLISH PROFICIENTLY

Requirements

Safety conscious
Must have good recording skills and a sense for detail.
Familiar with or able to learn computer displays and readouts.
Must have good recording skills and an appreciation for detail.
Must have or be able to obtain a forklift and pallet jack license.
The person should be able to lift and move moderately heavy trays(40lbs) and racks.
When processing lines are not running will be doing various miscellaneous jobs on the lines.
Obtain forklift and pallet jack license.
Ability to apply common reasoning and understanding to carry out instructions furnished in written, oral, or diagram form.
Capable of working through problem solving situations for the betterment of the situation.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to speak, read and understand English.

Responsibilities

Perform activities as required by HACCP and SQF.
Follow all safety procedures.
Set up all equipment on the processing line.
Performs all aspects of processing potatoes.
Performs all aspects of retort cooking, processing potatoes, cabbage, and veggies.

Benefits

Health Insurance
Virtual Primary Care
Health Savings Account (HSA)
Dental
Vision
Short and Long-term Disability Insurance
Critical Illness
Hospital
Accidental Insurance
Voluntary Life Insurance for Employee, Spouse, and dependents
Basic $25,000 Term Life Insurance policy. This is paid 100% by Mrs. Gerry’s Kitchen, LLC for each permanent full-time employee.
401(K)