Supervisors will be responsible to lead to continuous improvement and total employee engagement by maintaining a good working relationship with all departments. Responsibilities include operating and maintaining aseptic machines, processes, and focusing on KPI goals as well as ensuring all GMP, SOP, GFSI, USDA, FDA, NCDA, and HACCP, and Food Safety requirements are met.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED