Production Team Lead Operator - Nutrition

Leprino Foods Company • Greeley, CO

3d • $30 - $35

About The Position

Leprino's history dates back 75 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that daring vision, we’re looking for our secret ingredient: You. A motivated individual who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey?

The Greeley Team is seeking a NFDM/Lactose Team Lead Operator to help us achieve our goals.

Requirements

• Must be 18 years of age
• Must be able to read, write and speak the English language in order to understand/adhere to Standard Operating Procedures (SOP's) and Good Manufacturing Practices (GMP's), to communicate effectively with others, to complete required documentation both in written and electronic form utilizing the English language.
• The NFDM, Lactose, Milk Receiving Team Lead must have demonstrated prior leadership experience and computer proficiency in email, internet, and Microsoft Office software (i.e. Word, Excel, PowerPoint).
• At least two years of work experience in a manufacturing environment; experience in machine operation utilizing HMIs and troubleshooting in a manufacturing environment.

Nice To Haves

• Minimum two years of leadership experience in a manufacturing environment is preferred.
• 2 years of work experience in a manufacturing environment

Responsibilities

• Be responsible for the safe operation of its associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices.
• Be responsible for maintaining 5S standards, and participating in and implementing continuous improvement.
• Communicate effectively in relaying information to team members, team leads, supervisors, and managers as applicable.
• Have strong time management and organizational skills.
• Meet food safety and quality requirements by following the Food Safety Plan, Quality Plan and company policies.

Benefits

• A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.
• Through competitive salaries, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual merit increases and bonuses, as well as our annual Profit-Sharing plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed