Quality and Food Safety Supervisor

Sazerac CompanyArbutus, MD
1dOnsite

About The Position

Lead BBM's effort to continually improve the Quality and Food Safety system. Create and promote a culture of quality. The direct impact will be improvement of Food Safety, Quality, teamwork, measurement, increase in consumer satisfaction, compliance with our 3rd party partners and regulations, supporting our global expansion, and reducing costs. A SME to provide plant leadership with accurate and timely data to make food safety and quality decisions.

Requirements

  • Bachelor's degree
  • Previous Supervisory experience
  • Ability to communicate with all levels of an org
  • Strong computer skills and high comfort using technology and systems
  • Excellent oral & written communication skills
  • Ability to handle multiple tasks at one time
  • Ability to pick up and/or move objects up to 25 pounds without assistance
  • Strong communication skills
  • Distinguish flavors through taste and smell
  • Ability to identify and distinguish colors
  • Ability to read and write
  • Ability to pay attention to detail
  • In-person job attendance

Nice To Haves

  • Change management experience
  • Food safety certification or proven experience working with global food safety standards
  • Knowledge of lean manufacturing principles
  • Experience working with external/internal auditors
  • ISO/haccp implementation/management experience

Responsibilities

  • Comprehensive safety program developed and led by team members and managers to include safety training initiatives, written safety programs and rules tailored to the work of individual departments and designed to at least meet Federal, State and provincial safety requirements.
  • PDS system design and implementation to include active PDS evaluation for each team member with regular feedback sessions between team member and manager, overall grid rating for each team member, 360 degree feedback program. Identify the #1 Skill to be developed by each team member.
  • Exceeding expectations across all customer segments, including external and internal customers. Needs in all areas are anticipated and requests and complaints are addressed as much as possible to the satisfaction of all customers. Creating raving fans of
  • An ongoing effort to improve products, services, or processes. These efforts can seek "incremental" improvement over time or "breakthrough" improvement all at once. All are evaluated in the light of their efficiency, effectiveness and flexibility.
  • This project is focused on US TTB compliance at manufacturing facilities.
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