Quality Control Supervisor Ends

CANPACK•Olyphant, PA

21h

About The Position

Assist with the HFI process to include documentation, production accounting, disposition, rework activities, AQL or sampling. Perform daily quality records review as the third level of the continuous verification process as required. Maintain and develop quality function documentation such as forms, instructions, and training guides, as well as, the records for BRCGS and ISO compliance in accordance with record retention policies & requirements. Attain proficiency and qualification in all quality testing. Shall be competent and shall have appropriate education, training, skills and experience. They shall be fully conversant in Food Safety Policy, GMP’s, HARA Principle and Food Safety Standard and Application. Support external certification initiatives, such as BRCGS, through the creation, implementation, and verification of procedures and HARA pre-requisite programs. Support ISO initiatives through creation, implementation, and verification of procedures and training to meet certification. Assist in developing responses and correction implementation to any audit findings. Establish and maintain 5S and a high level of housekeeping standards. Provide training and direction as required to Quality Technicians. Direct Quality Technicians including scheduling, time and attendance, policy and procedure administration, and documentation in all areas of responsibility. Perform any other duty reasonable corresponding with the role.

Requirements

appropriate education
training
skills and experience
fully conversant in Food Safety Policy, GMP’s, HARA Principle and Food Safety Standard and Application

Responsibilities

Assist with the HFI process to include documentation, production accounting, disposition, rework activities, AQL or sampling.
Perform daily quality records review as the third level of the continuous verification process as required.
Maintain and develop quality function documentation such as forms, instructions, and training guides, as well as, the records for BRCGS and ISO compliance in accordance with record retention policies & requirements.
Attain proficiency and qualification in all quality testing.
Shall be competent and shall have appropriate education, training, skills and experience.
They shall be fully conversant in Food Safety Policy, GMP’s, HARA Principle and Food Safety Standard and Application.
Support external certification initiatives, such as BRCGS, through the creation, implementation, and verification of procedures and HARA pre-requisite programs.
Support ISO initiatives through creation, implementation, and verification of procedures and training to meet certification.
Assist in developing responses and correction implementation to any audit findings.
Establish and maintain 5S and a high level of housekeeping standards.
Provide training and direction as required to Quality Technicians.
Direct Quality Technicians including scheduling, time and attendance, policy and procedure administration, and documentation in all areas of responsibility.
Perform any other duty reasonable corresponding with the role.