Resident District Manager

Carter Support Services•Salem, OR

About The Position

Carter Support Services is seeking an experienced Resident District Manager to oversee a large and dynamic K–12 school district food service operation in Salem, Oregon. This leadership role is responsible for managing multi-site operations, driving operational excellence, building strong client relationships, and ensuring high-quality food service delivery across dozens of locations serving thousands of students. The ideal candidate will bring a strong background in K–12 food service operations, team leadership, financial management, and safety compliance, along with the ability to lead large teams in a fast-paced, multi-site environment. This position offers an exciting opportunity to lead strategic initiatives, drive operational performance, and create a positive dining experience for students and school communities.

Requirements

Bachelor’s degree or equivalent professional experience
Minimum 5 years of management experience
Minimum 5 years of functional experience in food service or operations
Prior experience working in K–12 school food service
Demonstrated leadership experience managing teams and driving employee engagement
Culinary production and food service operations experience
Strong understanding of food safety and sanitation compliance
Excellent communication and client relationship management skills
Strong financial and analytical capabilities
Ability to manage multiple priorities in a fast-paced environment
Valid driver’s license

Nice To Haves

Multi-site food service or district-level operational leadership experience
Strong financial management and budgeting experience
Proven ability to manage large teams across multiple locations
Experience working within school districts or institutional dining environments
Strong relationship-building and client-facing skills
Excellent organizational and problem-solving abilities

Responsibilities

Oversee day-to-day food service operations across multiple school locations
Manage both on-site and remote teams to ensure operational efficiency
Maintain high standards of food quality, service delivery, and customer satisfaction
Develop and execute operational and growth strategies
Identify opportunities to improve service delivery and operational performance
Lead initiatives that support district goals and community engagement
Manage budgets and ensure financial targets are met
Monitor operational performance and profitability
Analyze financial and operational reports to drive improvements
Serve as the primary liaison between the organization and the school district
Develop and maintain strong client relationships
Support community engagement and partnership initiatives
Lead, coach, and develop management and operational teams
Foster a positive and collaborative workplace culture
Ensure staffing, training, and performance standards are maintained
Ensure compliance with food safety, sanitation, and regulatory standards
Maintain operational compliance with company policies and procedures
Promote a culture of safety and accountability across all locations