Restaurant Manager

True Food Kitchen•Palm Beach, FL

10d

About The Position

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Requirements

Are passionate about creating memorable dining experiences and exceeding guest expectations.
Are resilient in stressful situations and always able to handle last minute requests.
Have been a key ingredient in the success of a full-service, high-volume restaurant for more than 2 years as a manager.
Have basic knowledge and understanding of financial aspects of business operations.

Responsibilities

Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards.
Performs precise line checks and facility walks and participates in all EcoSure & Health inspections with HOH to ensure a safe production environment.
Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
Manage FOH employees during shifts. Schedule and report payroll hours in compliance with company standards and state laws.