Restaurant Manager- High Velocity Sports Bar

Marriott • Orlando, FL

5d

About The Position

Areas of responsibility include Restaurants/Bars and Room Service, if
applicable. Supervises daily restaurant operations and assists with menu
planning, maintains sanitation standards and assists servers and hosts on the
floor during peak meal periods. Strives to continually improve guest and
employee satisfaction and maximize the financial performance in areas of
responsibility. Determines training needed to accomplish goals, then implements
plan.

Requirements

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Managing Day-to-Day Operations
• Leading Food and Beverage Team
• Ensuring Exceptional Customer Service
• Managing and Conducting Human Resource Activities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Assists servers and hosts on the floor during meal periods and high demand times.
• Recognizes good quality products and presentations.
• Supervises daily shift operations in absence of Assistant Restaurant Manager.
• Oversees the financial aspects of the department including purchasing and payment of invoices.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED