Restaurant Sous Chef

Pyramid Global Hospitality

1d

About The Position

Restaurant Sous Chef Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations at Dellshire Resort’s off-site restaurant. This role assists in leading kitchen staff, ensuring consistent execution of menu items, maintaining food safety and sanitation standards, and supporting the overall efficiency of kitchen operations. The Sous Chef plays a key leadership role in delivering high-quality culinary experiences by supervising kitchen production, supporting staff training and development, and maintaining operational excellence during service periods. This position helps ensure that all dishes meet Dellshire Resort’s standards for quality, presentation, and guest satisfaction.

Requirements

• 2–4 years of culinary experience in a high-volume restaurant, resort, or hospitality environment.
• Previous supervisory or leadership experience in a kitchen environment preferred.
• Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
• ServSafe Certification required or ability to obtain upon hire.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication, leadership, and organizational skills.

Nice To Haves

• Previous supervisory or leadership experience in a kitchen environment preferred.

Responsibilities

• Assist the Restaurant Chef in managing daily kitchen operations and culinary production.
• Supervise and support cooks, prep cooks, and stewards to ensure efficient service and teamwork.
• Ensure consistent preparation, portioning, and presentation of all menu items according to established standards.
• Lead kitchen operations during service periods and act in place of the Restaurant Chef when necessary.
• Assist with staff scheduling, training, coaching, and performance development.
• Monitor food preparation and maintain strict adherence to food safety, sanitation, and health department regulations.
• Assist with ordering, inventory management, and product quality control.
• Help manage food costs through proper portioning, waste reduction, and inventory oversight.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the Restaurant Chef on menu development, specials, and seasonal offerings.
• Assist with pre-opening preparation, kitchen setup, and operational readiness.
• Support special events, promotions, and high-volume service periods.

Benefits

• Competitive pay
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed