Sanitation Manager

Epicurean Butter • Thornton, CO

5d

About The Position

Overnight sanitation schedule is 9PM to 5:30AM. Leads a sanitation team of 4-6 employees daily with a focus on Safety and Sanitation as well as overall productivity of the team.

Requirements

• 5+ years of sanitation experience in food or beverage manufacturing
• 3+ years of direct supervisory experience managing multi-shift teams.
• Strong technical knowledge of COP systems, chemical interactions, and hygienic equipment design.
• Working knowledge of GFSI standards (SQF), FSMA, and USDA regulations.
• Ability to read, write, and communicate effectively in English (bilingual in Spanish is a strong plus).

Responsibilities

• Ability to function in ALL roles on the sanitation team including washing and sanitizing equipment, utensils, and facility
• Recruit, hire, schedule and manage both daytime and overnight sanitation crews.
• Develop a work environment that promotes trust, teamwork, food safety, quality, and human safety
• Conduct training for sanitation personnel on chemical safety, PPE requirements, LOTO training, and proper cleaning techniques.
• Assist in the building and maintain daily, weekly, and quarterly Master Sanitation Schedules (MSS)
• Assist in the creation and verification of Sanitation Standard Operating Procedures (SSOP’s)
• Periodically validates SSOP’s and sanitation programs to ensure compliance
• Manage chemical inventory and sanitation tools
• Facilitate the accomplishment of SSOP’s, other sanitation programs, GMP’s, food safety and SQF requirements
• Assure a safe work environment and report safety concerns to appropriate Management
• Train and coach new team members as needed
• Assist with selection, hiring, advancement, transfer, promotion, and termination decisions for the department
• Work closely with QA department to ensure all sanitation policies ensure the plant is, and stays, in a food-safe manner
• Responsible for the supervision of human safety, food safety and sanitation
• Assure a safe work environment and report safety concerns to appropriate Management
• Responsible for food safety and quality
• Other duties as assigned by leadership team

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed