Sanitation Worker - 2nd shift - Camilla GA - Tyson Plant

Tyson•Camilla, GA

9d•Onsite

About The Position

The general responsibilities and duties of a sanitation worker in Tyson Foods may include: Cleaning and Sanitizing: Sanitation workers are responsible for cleaning and sanitizing various areas of the facility, including production lines, equipment, floors, walls, and other surfaces. This involves using cleaning chemicals, tools, and equipment to ensure a clean and safe working environment. Compliance with Safety and Sanitation Standards: Sanitation workers must adhere to all safety and sanitation standards set by Tyson Foods and regulatory agencies. This includes following proper procedures for handling and disposing of cleaning chemicals, wearing personal protective equipment (PPE), and maintaining a clean and organized work area. Inspections and Documentation: Sanitation workers may be responsible for conducting regular inspections of equipment and facilities to identify any sanitation issues or potential hazards. They may also be required to document cleaning activities, including recording cleaning logs, completing checklists, and maintaining records of cleaning supplies and equipment. Equipment Maintenance: Sanitation workers may be responsible for routine maintenance and troubleshooting of cleaning equipment, such as pressure washers, scrubbers, and sanitizing systems. This includes cleaning and maintaining equipment to ensure proper functionality and reporting any equipment malfunctions or repairs needed. Teamwork and Communication: Sanitation workers often work as part of a team and must communicate effectively with supervisors, production staff, and other team members. They may need to coordinate cleaning schedules, report any issues or concerns, and collaborate to ensure efficient and effective sanitation practices. Training and Continuous Improvement: Sanitation workers may receive training on proper cleaning procedures, chemical handling, and safety protocols. They may also participate in continuous improvement initiatives to enhance sanitation processes and identify opportunities for efficiency and effectiveness. Adherence to Good Manufacturing Practices (GMPs): Sanitation workers must follow GMPs, which are guidelines and practices designed to ensure the production of safe and high-quality food products. This includes maintaining personal hygiene, practicing proper handwashing techniques, and following GMP protocols during cleaning and sanitation activities.

Responsibilities

Cleaning and Sanitizing: Sanitation workers are responsible for cleaning and sanitizing various areas of the facility, including production lines, equipment, floors, walls, and other surfaces.
Compliance with Safety and Sanitation Standards: Sanitation workers must adhere to all safety and sanitation standards set by Tyson Foods and regulatory agencies.
Inspections and Documentation: Sanitation workers may be responsible for conducting regular inspections of equipment and facilities to identify any sanitation issues or potential hazards. They may also be required to document cleaning activities, including recording cleaning logs, completing checklists, and maintaining records of cleaning supplies and equipment.
Equipment Maintenance: Sanitation workers may be responsible for routine maintenance and troubleshooting of cleaning equipment, such as pressure washers, scrubbers, and sanitizing systems.
Teamwork and Communication: Sanitation workers often work as part of a team and must communicate effectively with supervisors, production staff, and other team members.
Training and Continuous Improvement: Sanitation workers may receive training on proper cleaning procedures, chemical handling, and safety protocols.
Adherence to Good Manufacturing Practices (GMPs): Sanitation workers must follow GMPs, which are guidelines and practices designed to ensure the production of safe and high-quality food products.