This position is responsible for lead responsibilities in a café setting to provide a memorable service experience to all customers. Responsibilities includes inventory management and purchasing, scheduling of staff, maintaining daily/monthly food safety documentation of temperatures and cleaning procedures, preparing specialty coffee drinks, performing a wide variety of tasks related to the preparation, serving, and storing of food and cleaning of wares, equipment, and work areas in a manner that complies with local, state and federal health regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees