Server - Summer Seasonal

Snowmass Club•Snowmass Village, CO

9d•$15 - $20•Onsite

About The Position

Are you someone who loves creating memorable dining experiences and making members feel genuinely cared for? Snowmass Club is seeking Servers who thrive on hospitality, attention to detail, and building meaningful relationships with members and guests. In this role, you are a key part of delivering exceptional food and beverage service throughout the Club. You set the tone for each dining experience by providing warm, personalized service, confidently guiding members through menu selections, and ensuring every course is served seamlessly from start to finish. This position is ideal for someone who enjoys a fast-paced environment, takes pride in professionalism and teamwork, and has a true passion for service.

Requirements

High school diploma or GED preferred
Two years of comparable food and beverage service experience preferred
Strong interpersonal and communication skills
Professional demeanor with a genuine passion for hospitality
Ability to multitask and stay organized in a fast-paced dining environment
Food safety certification required
Must be of legal age to serve alcoholic beverages
Alcohol service certification preferred
Frequent standing and walking for extended periods
Ability to lift, carry, push, and pull up to 50 pounds
Frequent bending, reaching, stooping, and repetitive motions
Ability to work in hot, humid, fast-paced, and occasionally noisy environments

Responsibilities

Promote a positive and supportive restaurant culture while demonstrating professionalism in every interaction
Lead by example in delivering exceptional hospitality and anticipating member needs
Support teammates during busy service periods to ensure smooth dining room operations
Maintain composure and service excellence in a fast-paced environment
Provide immediate, warm attention to members and guests upon seating and present menus
Describe daily specials, suggest menu items, and recommend wine or beverage pairings
Place orders accurately and communicate special instructions or dietary needs to the kitchen
Serve food and beverages efficiently with friendliness, polish, and attention to detail
Check back regularly to ensure satisfaction and anticipate additional needs
Present dessert menus and suggest coffee, desserts, and after-dinner drinks
Thank members and guests sincerely and invite them to return
Clear soiled dishes promptly and reset tables with appropriate silverware and glassware
Perform assigned side work and assist with opening and closing duties
Maintain clean, organized service stations and dining areas
Accurately process member charges and credit card transactions according to Club procedures
Time the service of each course to ensure a seamless dining experience
Learn members’ names, preferences, and dining habits to provide personalized service
Maintain strong knowledge of menu items, ingredients, preparation methods, and beverage offerings
Demonstrate working knowledge of beer, wine, and spirits
Communicate guest feedback, service opportunities, or concerns to leadership promptly
Maintain clean and sanitary dining room and service areas at all times
Follow all local and state alcohol service laws and Club policies and procedures
Perform required roles during emergency situations