Server Peninsula Grill

CCCs HoldCo II LLC•Charleston, SC

13h

About The Position

Servers provide outstanding service, possess a strong knowledge of upscale dining etiquette, and commit to ensuring a memorable dining experience for our guests. As a Fine Dining Server, you will play a crucial role in creating a luxurious atmosphere, delivering personalized service, and upholding the highest standards of hospitality.

Requirements

Proven experience as a server in a fine dining or upscale restaurant environment
Exceptional knowledge of fine dining service standards and etiquette
Ability to memorize and recall menu items, ingredients, and preparation methods
Strong communication and interpersonal skills with a focus on providing excellent customer service
Ability to multitask and work efficiently in a fast-paced, high-pressure environment
Well-groomed and professional appearance
Ability to work flexible hours, including evenings, weekends, and holidays
Basic math skills for order accuracy and bill processing
Knowledge of wine and beverage pairings
Must be able to stand, walk, and carry trays for extended periods

Responsibilities

Provide attentive and personalized service to guests in a fine dining setting, ensuring a memorable and exceptional dining experience
Take accurate food and beverage orders, offering recommendations and up-selling where appropriate
Demonstrate a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings, to assist guests in making informed choices
Serve food and beverages in an efficient, professional manner, ensuring all items are presented with attention to detail
Anticipate guest needs and respond to requests promptly and professionally
Uphold fine dining etiquette, including proper table settings, silverware placement, and service timing
Ensure that all guest concerns or complaints are handled professionally and resolved to their satisfaction
Work collaboratively with kitchen staff, sommeliers, and management to deliver exceptional service
Maintain a clean and organized dining area, adhering to health and safety standards
Monitor guest satisfaction throughout the meal and proactively address any needs
Assist with setting up, maintaining, and closing down the dining area, including restocking supplies and preparing for service
Ensure that all bills are processed accurately and efficiently
Follow state laws regarding alcohol sales