Server - West Woods Golf Club - Variable

City of Arvada

1d•$12•Onsite

About The Position

The City of Arvada operates the West Woods Golf Course with a restaurant and banquet room; responsible for selling food and beverage and to serve guests in a warm, friendly and professional manner. Tip Eligible Position

Requirements

Ability to follow food safety and sanitation guidelines.
Ability to communicate with others.
Ability to use good judgment.
Ability to work independently.
Ability to maintain professional appearance and punctuality.
Ability to follow instructions, working knowledge of all menu items and their presentation.
Ability to work with a P.O.S., handle and reconcile of cash banks.
Ability to to work evenings and weekends and some holidays, ability to establish and maintain effective working relationships and supervisors, other employees, and the general public.
Strong interpersonal skills.
Must be at least 18 years of age.
Moderate to considerable physical effort that includes working from ladders in awkward positions.
Frequent use of light or medium weight objects (e.g., 25-50 lbs.) and use of medium weight tools.

Nice To Haves

Related Prior customer service or waiting experience helpful.

Responsibilities

Provides excellent customer service to patrons of the golf course facilities.
Greets customers warmly and with a smile, proceeds with standard sales approach; has thorough knowledge of menu contents, daily specials and knows basic preparation of each (baked, fried, broiled, portion size, approximate time, etc.).
Confirms orders for accuracy and serves meals in a professional and timely manner.
Has thorough knowledge of beverages, i.e. house brand liquors, liquor, beer and wine that is available; knows special beverage promotions.
Works in an organized, expedient manner, anticipates guests' needs and adapts to business flow.
Clears dishes and tables as needed.
Assists bus person when possible.
Maintains a clean and organized workspace.
Performs all side work duties, works opening and closing as directed; helps where needed in restaurant; attends departmental meetings, etc.
Travels to and attends team and organizational meetings, training, events and activities and appropriately and professionally represents the department.
Performs other duties as assigned.