Shift Lead - Patient Food Services - Rotating
About The Position
Reporting to the Tray-line Supervisor, directs the preparation and serving of meals; maintains Continuous Quality Improvement Standards; oversees sanitation of work areas; supervises and evaluates employees. Supervises Diet Aides and Sanitation Specialists in preparing for and serving meals. Assists in the training and evaluation of employees. Documents Continuous Quality Improvement and Quality Control Standards in the computer; ensures adherence to standards. Oversees sanitation procedures for Diet Aides and Sanitation Specialists; adheres to hospital and departmental sanitation regulations. Assists in coordinating and presenting in-service continuing education material. Maintains kitchen equipment; requests preventative and emergency repairs; documents accordingly. Maintains employee schedule; replaces absent employees as needed on a daily or weekly basis. Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory in-service programs. Adheres to the hospital's Guest Relations policy.
Requirements
- The level of knowledge normally obtained through the completion of four years of high school, or equivalent.
- Food sanitation experience.
- One year of supervisory food service experience.
- The interpersonal skills necessary to train and supervise departmental employees.
- The organizational skills necessary maintain the work schedule.
- The ability to learn to operate a personal computer for the storage of data.
- The ability to read, write, and speak in English.
Responsibilities
- Directs the preparation and serving of meals
- Maintains Continuous Quality Improvement Standards
- Oversees sanitation of work areas
- Supervises and evaluates employees
- Supervises Diet Aides and Sanitation Specialists in preparing for and serving meals
- Assists in the training and evaluation of employees
- Documents Continuous Quality Improvement and Quality Control Standards in the computer; ensures adherence to standards
- Oversees sanitation procedures for Diet Aides and Sanitation Specialists; adheres to hospital and departmental sanitation regulations
- Assists in coordinating and presenting in-service continuing education material
- Maintains kitchen equipment; requests preventative and emergency repairs; documents accordingly
- Maintains employee schedule; replaces absent employees as needed on a daily or weekly basis
- Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment
- Attends mandatory in-service programs
- Adheres to the hospital's Guest Relations policy
Benefits
- Premium pay such as shift, on call, holiday and more based on an employee’s job (For eligible positions)
- Incentive pay for select positions
- Opportunity for annual increases based on performance
- Career Pathways to Promote Professional Growth and Development
- Various Medical, Dental, Pet and Vision options
- Tuition Reimbursement
- Free Parking
- Wellness Program
- Savings Plan
- Health Savings Account Options
- Retirement Options with Company Match
- Paid Time Off and Holiday Pay
- Community Involvement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
