Shift Manager-Beach Bar (Seasonal)

Bally's Chicago•Atlantic City, NJ

About The Position

Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT). Interviews, trains, and retrains Beverage staff and evaluates their performance during specific intervals. Be ready to lead a team to help make your goals, as your love to lead will help Bally’s grow.

Requirements

Good communication skills and the ability to direct and manage people.

Responsibilities

Handles the administration of all beverage facilities.
Completes payroll for the beverage employees, maintains data and handles payroll forecasting.
Ensures the enforcement of policy.
Maintains all records, reports and critiques concerning beverage services.
Takes disciplinary and corrective action on Cocktail Servers when necessary.
Meets with the staff on a weekly basis to reiterate policy and evaluate operations.
Works with upper management to maximize guest satisfaction and service.
Other Duties as assigned