STEAKHOUSE BARTENDER

Zia Park Casino Hotel Racetrack • Hobbs, NM

17h

About The Position

SUMMARY: Responsible for friendly and accurate preparation of all drinks ordered at steakhouse venue. To reflect venue’s upscale environment, the Steakhouse Bartender’s conduct must be refined. Must have the ability to engage and entertain guests in a pleasant manner.

Requirements

• Must be a minimum of 21 years of age.
• High school diploma or G.E.D preferred.
• 2 to 3 years relevant experience or equivalent combination of education and experience required.
• Must qualify for certification through NMAST.
• Ability to read, write and speak English required.
• Strong customer service and interpersonal skills are required.
• Ability to work as part of a team and to promote cooperative approach between departments.
• Ability to work unsupervised.
• Strong knowledge of spirits, wine, champagne, mixed cocktails.
• Basic math skill is required, ability to handle cash and accurately make change.
• Maintain a professional, neat and well-groomed appearance adhering to company standards and work varied shifts, which will include weekends and holidays.

Responsibilities

• Greets guests in a timely manner and obtains beverage and/or food orders. initiates conversation with guests.
• Mix ingredients such as liquor, soda, water, and fruit juice to prepare beverages.
• Serves alcoholic and non-alcoholic beverages. Ensure legal drinking age when unsure for alcoholic beverages.
• Know drink prices and proper measurement.
• Know information regarding all Food & Beverage Outlets to have ability to inform guests when they ask.
• Operate cash register: accept money from customers and count back appropriate change; process Credit card purchases; count and balance money/Credit card purchases, and comps against receipts in register before and after each shift.
• Follow cash handling procedures.
• Order and requisition liquors and supplies.
• Prepare garnishments.
• Arrange bottles and glasses to make attractive display.
• Pre-bus station regularly.
• Assist with inventory and inventory control.
• Complete assigned opening and closing side work.
• Claim tips received according to laws governing wage reporting.
• Provides Red Carpet Service to every patron and employee.
• Must work well under pressure, and meet multiple and sometimes competing deadlines.
• Adhere to all corporate and local policies, procedures, and operating guidelines.
• Perform duties in a safe manner; report any potential safety hazards to management staff.
• May be required to answer questions when a manager is not available.
• Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership.
• Performs other duties as may be assigned by department and/or company management.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED