Student Intern, Food Services

Management and Training Corporation • Morganfield, KY

5d • $17

About The Position

Reports to the food services supervisor or designee. Assists the cooks and cook
helpers in preparation of student meals in compliance with government and
management
directives.

Requirements

• Must be completer and ready for work based learning.
• Must be able to obtain Servsafe certification or food handlers permit within 90 days of employment.
• Should have aptitude for kitchen‑type duties, must dress to comply with sanitation regulations.
• APPLICANT MUST BE A CURRENT EARL C. CLEMENTS JOB CORPS STUDENT

Responsibilities

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing, eye-appealing manner.
• Maintain a safe and clean work area that models high standards for a work environment.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed