Student Intern, Food Services

Management and Training CorporationMakawao, HI
5d$18

About The Position

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: 1. Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times. 2. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee. 3. Student snack bar, clean outside area and other duties as assigned in the Admin Building. Must be reliable and willing to work holidays and weekends.

Requirements

  • Must be a completer and ready for work-based learning.
  • Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
  • Qualified students will, at a minimum, have their student card.
  • Must be reliable and willing to work holidays and weekends.

Nice To Haves

  • Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.

Responsibilities

  • Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
  • Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
  • Student snack bar, clean outside area and other duties as assigned in the Admin Building.
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