Supervisor, Food Services

Saint Francis Health System

2d • Onsite

About The Position

Supervises/oversees assigned area(s) ensuring appropriate staffing, scheduling, training, and other staffing related activities. In order to ensure accurate/timely productivity, sanitation, and safety guidelines are met. Assists manager(s) in a variety of responsibilities, as assigned.

Requirements

• High School Diploma or GED
• Valid Oklahoma Food Handler's permit
• 6 months to 1 year related experience
• Effective interpersonal communication skills

Responsibilities

• Supervises assigned areas and personnel ensuring appropriate staffing, scheduling, training, and filling in when needed to ensure accurate and timely productivity, meeting sanitation and safety guidelines.
• Assists manager(s) and/or other personnel as needed with a variety of responsibilities including: interviewing, performance evaluations, counselings, reporting, in-service classes, addressing department down time, safety issues, department problems, and takes appropriate corrective action.
• Trains and monitors staff in positive manner on hospital and department policies, safety, sanitation, computer use, and documentation.
• Communicates employee, equipment, and department needs to management.
• Supports management and peers by words/action.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees