Utility Steward

Westgate Resorts • Las Vegas, NV

3d • Onsite

About The Position

Responsible for the heavy-duty cleaning/sanitation of kitchen work areas and equipment including stoves, hoods, ovens and ceilings.

Requirements

• Ability to read, write, speak and understand the English language in order to complete production requirements and communicate with other employees.
• Ability to understand written English to read any caution or safety notices.
• Ability to comprehend and follow instructions from supervisor. Ability to understand verbal English in case of emergency situations.
• Ability to perform duties within hot to normal to cold temperature ranges.
• Sufficient manual dexterity of hand in order to use pressure washer, four decker, ladders, scrapers, squeegees, gloves, boots, push broom/mop, chemicals, green pads, grill bricks and dish machines.
• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead for extended periods of time.
• Ability to operate kitchen equipment including dish machine.
• Ability to comprehend product labeling instructions to enable the safe application of products and processes with the Hotel.
• Good working knowledge of accepted standards of sanitation.
• Ability to maintain attendance in conformance with standards.
• Ability to maintain a neat, clean and well-groomed appearance.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Responsibilities

• Breakdown stove lines: pull out equipment parts at waist-high level in a standing position.
• Cleaning stove and stove hoods: stand on a ladder with arms extended overhead using circular motion for short periods of time.
• Dish washing: manually put dishes in dish washing machine while standing for extended periods of time.
• Change deep fryers: lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger unit. Clean fryer using scouring pad in a circular motion and replace oil.
• Clean rotary ovens: climb and crawl into the oven itself until lying down, cleaning with arms outstretched for a short period of time.
• Cleaning ceiling tiles: climb ladder, stand with arms extended overhead and scrub ceiling tiles for short periods of time.
• Communicate with supervisor throughout the shift.
• Check station before, during and after shift for proper set-up and cleanliness.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed