Warehouse Manager - PM - Berkeley Culinary

Whitsons Culinary GroupBerkeley, IL
8d$60,000 - $75,000Onsite

About The Position

The Warehouse Manager oversees all warehouse operations, ensuring efficient receipt, storage, and distribution of products. This role is responsible for maintaining high levels of accuracy, safety, productivity, and customer service while optimizing warehouse processes and team performance.

Requirements

  • Proven experience as a Warehouse Manager or similar leadership role.
  • Strong understanding of warehouse operations, inventory management, and logistics.
  • Proficiency with Warehouse Management Systems (WMS) and basic ERP software.
  • Excellent organizational, analytical, and problem-solving skills.
  • Strong communication and leadership abilities.
  • Ability to work under pressure and meet deadlines.
  • OSHA certification or knowledge of safety regulations is a plus.
  • HAACP certification
  • Forklift Certified
  • Food Safety
  • Associate degree required
  • Bachelor’s degree preferred
  • HACCP certification
  • Food Safety
  • Forklift Certification
  • Proficient with all computer applications
  • Knowledge of warehouse management systems; inventory control
  • 1 year management experience
  • Communication
  • Effectively write, present and transfer ideas and information for the advancement of individual and company performance.
  • Customer Focus
  • Act in the best interest of the customer, both internal and external.
  • Innovation
  • Create new ideas, processes or products which when implemented lead to positive effective change.
  • Organization Leadership
  • Apply strategic thinking, prioritization and decision-making to drive results.

Nice To Haves

  • OSHA certification or knowledge of safety regulations is a plus.

Responsibilities

  • Oversee daily warehouse operations including receiving, picking, packing, shipping, and inventory control.
  • Develop and implement efficient warehouse processes, workflows, and best practices.
  • Manage inventory accuracy through regular audits, cycle counts, and reconciliation.
  • Lead, train, and supervise warehouse staff; manage scheduling, performance, and development.
  • Ensure compliance with safety regulations, company policies, and industry standards.
  • Coordinate logistics with carriers, vendors, and internal departments.
  • Monitor and analyze KPIs such as order accuracy, on-time shipping, productivity, and space utilization.
  • Optimize warehouse layout, equipment, and storage solutions for efficiency.
  • Oversee maintenance of warehouse equipment (forklifts, scanners, etc.).
  • Manage budgets, control costs, and support continuous improvement initiatives.
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