Asst Restaurant Manager - Ross Peak Grill

Sharbert Enterprises•Belgrade, MT

2d•$55,000 - $65,000

About The Position

$55K-$65K Are you ready to embark on an exciting journey at one of Montana's premier dining destinations for travelers? With a company that truly cares about its employees! To learn more about who we are as an employer, go to: Click Here or copy and paste the following link in your web browser: https://sharbert.com/cultivating-servant-leadership-the-core-of-sharbert-enterprises/ Hiring Location: Ross Peak Grill, nestled within the bustling Bozeman Airport and boasting stunning views of the Bridger Mountains, is seeking a passionate and dynamic Assistant Manager to join our team. As an Assistant Manager at Ross Peak Grill, you'll have the opportunity to thrive in a fast-paced, high-volume restaurant environment while immersing yourself in the philosophy of servant leadership. Our inviting space and diverse menu, featuring everything from mouthwatering pizza to handcrafted cocktails, provide the perfect backdrop for delivering exceptional experiences to travelers and locals alike. Ideal Candidate: · Passionate about hospitality and creating memorable experiences. · Experienced in restaurant management, particularly in fast-paced environments. · Adept at building and leading teams through servant leadership principles. · Excited about showcasing Montana's unique charm and hospitality. · Flexible, adaptable, and able to thrive in a dynamic airport setting. · Committed to delivering outstanding service and exceeding guest expectations. If you're ready to take your hospitality career to new heights and become part of an iconic Montana dining experience, we want to hear from you! Join us at Ross Peak Grill and be part of a team that is committed to excellence, hospitality, and the spirit of Montana's "last best place." #ZR Salary Description $55K-$65K

Requirements

Previous experience in a leadership role within the hospitality industry, preferably in a high-volume restaurant setting.
Strong leadership skills with a passion for developing and motivating teams to achieve their full potential.
Exceptional communication and interpersonal skills, with a genuine desire to connect with guests and team members.
Proven ability to thrive in a fast-paced environment, with a focus on delivering outstanding service and driving results.
Flexibility to work varying shifts, including evenings, weekends, and holidays, to accommodate the needs of our operation.

Responsibilities

Collaborate with the management team to oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
Embody the principles of servant leadership and cultivate a culture of teamwork and excellence to foster a positive work environment.
Assist in recruiting, training, and developing a high-performing team of hospitality professionals.
Drive sales and profitability through strategic planning, effective cost management, and innovative guest engagement initiatives.
Uphold the brand's commitment to delivering an authentic Montana experience, leaving a lasting impression of the state's "last best place."