Banquet Bartender - On Call - Radisson Cedar Rapids

OCI HospitalityCedar Rapids, IA
23h

About The Position

Join our team at the Radisson Cedar Rapids and bring the celebration to life! We're looking for an energetic, engaging Banquet Bartender who loves creating unforgettable guest experiences-one perfectly crafted drink at a time. If you thrive in a fast‑paced, event‑driven atmosphere and enjoy being at the heart of the party, this is your chance to shine. Step behind the bar, showcase your skills, and help us elevate every event into something extraordinary!

Requirements

  • Must meet minimum age requirement as defined by state law
  • Strong communication and interpersonal skills
  • Ability to handle stressful situations with poise and professionalism
  • Conduct work-related functions in a professional manner

Responsibilities

  • Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
  • Prepares condiments for appropriate garnishment of beverages
  • Presents appropriate menus and informs guests of current specials and promotions
  • Verifies age requirements are met for purchase of alcohol as needed
  • Prepares beverages according to standard operating procedures
  • Operates banquet bar related equipment including the cash register, point of sale system and telephone
  • Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
  • Operates three compartment sinks or dish tank for cleaning glassware
  • Maintains hand soap and hand towels at hand wash stations
  • Processes payment transactions following established procedures
  • Identifies when a customer has reached his/her alcohol consumption limit
  • Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
  • Assists in monitoring and upholding policies and procedures for safety of guests and team members
  • Assists in maintaining cleanliness throughout the department
  • Assists team members and other departments as needed to contribute to operational efficiency
  • Performs additional responsibilities as assigned by leadership
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