Bartender - Velocity Bar + Kitchen

Thompson Hospitality Corporation•Fairfax, VA

1d•Onsite

About The Position

Be the master of mixology and deliver delightful libations as a Bartender at Velocity Bar & Kitchen. As a Bartender, you will showcase your creativity and expertise in crafting a wide range of cocktails and beverages to enhance our guests' dining experiences. Your friendly and engaging personality will create a welcoming atmosphere for our customers, making them feel right at home. Join us at Velocity Bar & Kitchen and be part of a team that takes pride in serving the freshest wings and burgers, accompanied by exceptional beverages, all while championing the communities we serve! Velocity Bar & Kitchen is proud to be a champion of the communities it serves. Since our inception, we’ve been dedicated to delivering delicious, freshly prepared food in a welcoming, high-energy atmosphere where families and friends can come together. More than just a place to eat, Velocity Bar & Kitchen is a hub for affordable family fun, great conversations, and memorable experiences. Our commitment goes beyond the plate—we believe in genuine hospitality, teamwork, and creating a space where every guest feels valued. When you join the Velocity Bar & Kitchen team, you become part of a community-focused restaurant that celebrates passion, positivity, and exceptional customer service. Bring your enthusiasm for hospitality and let your skills shine as you help us create unforgettable moments for every guest, every visit. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Requirements

A minimum of 6 months experience.
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Must be of legal age to prepare, serve, and ring alcoholic beverages
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
Able to communicate effectively in the primary language of the work location (verbal and written)
Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.
Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity.
Provide exceptional customer service, engaging with guests and taking beverage orders.
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
Handle cash transactions and process payments accurately.
Collaborate with the kitchen team to ensure seamless coordination between beverage service and food orders.