Server - Velocity Bar & Kitchen

Thompson Hospitality CorporationFairfax, VA
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About The Position

Join the Velocity Bar & Kitchen team as a Server, where you'll have the opportunity to provide exceptional customer service and create a memorable dining experience for our guests. As a Server, you will be the face of our restaurant, ensuring that each guest feels welcomed and valued. Your friendly and attentive service will contribute to our mission of providing delicious, fresh food and affordable family fun. If you have a passion for hospitality, enjoy working in a vibrant and friendly environment, and want to be part of a team that champions the communities we serve, we invite you to join Velocity Bar & Kitchen! Velocity Bar & Kitchen is a champion of the communities it serves, providing delicious, fresh food and affordable family fun since its inception in 2013. As a Server at Velocity Bar & Kitchen, you'll be an essential part of our mission to create a safe, friendly, and delicious environment for our guests. Join our team, and let your exceptional customer service skills and passion for hospitality shine at Velocity Bar & Kitchen! Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

  • Experience as a Server in a fine dining experience
  • A great attitude and work ethic
  • Must be 21 or older to handle alcoholic beverages
  • Ability to communicate clearly and effectively.
  • Ability to stand and walk continuously for extended periods during shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
  • Manual dexterity to handle glassware, plates, and service tools safely.
  • Ability to work in a fast-paced, high-volume environment.
  • Tolerance for exposure to heat, noise, and crowded spaces.
  • Ability to navigate dining areas quickly and safely.
  • Strong balance and coordination while carrying food and beverages.
  • Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

  • Welcome and seat guests in a friendly and courteous manner.
  • Take and deliver food and beverage orders promptly and accurately.
  • Provide recommendations on menu items and answer guest questions.
  • Ensure guests have a delightful dining experience by attending to their needs and requests.
  • Handle guest inquiries, concerns, and complaints with professionalism and tact.
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