Busser - Velocity Bar & Kitchen
About The Position
Be an integral part of the dining experience at Velocity Bar & Kitchen as a Busser, where you'll play a crucial role in ensuring a clean and enjoyable atmosphere for our guests. As a Busser, you will assist the servers and kitchen team in maintaining the cleanliness and organization of the dining area. Your attention to detail and teamwork will contribute to the overall success of our restaurant, which takes immense pride in serving the freshest wings and burgers made from the best ingredients. If you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar & Kitchen as a Busser! Velocity Bar & Kitchen is proud to be a champion of the communities it serves. Since our inception, we’ve been dedicated to delivering delicious, freshly prepared food in a welcoming, high-energy atmosphere where families and friends can come together. More than just a place to eat, Velocity Bar & Kitchen is a hub for affordable family fun, great conversations, and memorable experiences. Our commitment goes beyond the plate—we believe in genuine hospitality, teamwork, and creating a space where every guest feels valued. When you join the Velocity Bar & Kitchen team, you become part of a community-focused restaurant that celebrates passion, positivity, and exceptional customer service. Bring your enthusiasm for hospitality and let your skills shine as you help us create unforgettable moments for every guest, every visit. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Requirements
- Able to communicate effectively in the primary language of the work location (verbal and written).
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
- Ability to stand and walk for extended periods (up to 8+ hours per shift)
- Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture)
- Frequent bending, stooping, kneeling, reaching, and twisting
- Manual dexterity to handle dishes, glassware, and cleaning tools safely
- Ability to work in a hot, wet, and noisy environment (kitchen and dining areas)
- Ability to navigate crowded spaces while carrying items safely
- Visual and auditory ability to identify spills, hazards, and guest needs
Responsibilities
- Clear and reset tables efficiently to ensure smooth service flow.
- Assist in cleaning and organizing the dining area, including chairs, floors, and windows.
- Restock supplies and maintain condiments for guest use.
- Support servers and kitchen staff as needed to create a seamless dining experience.
- Provide friendly and helpful service to guests, responding to their needs promptly.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
