Beverage Server

DoubleTree Dallas Near the Galleria • Farmers Branch, TX

7d

About The Position

BASIC PURPOSE: Hospitably and effectively promote and serve food and/or beverage to customers, according to brand/company standards and state laws in a safe, accident-free manner. ESSENTIAL FUNCTIONS: 1. Hospitably greet, prepare and serve drinks to guests according to CHA beverage service standards and state laws. (60%) 2. Prepare station for readiness prior to opening and closing of each shift. (20%) 3. Follow all cash handling and bank SOPs as directed by CHA. (10%) 4. Perform all sidework duties according to sidework schedules. (7%) NON-ESSENTIAL FUNCTIONS: 1. Assist barback with hors d'oeuvres table for cocktail hour in set-up and breakdown. (3%)Knowledge and SkillsEducation: High school education or equivalent experience Experience: One year of cocktail experience preferred Age: Must be 18 years of age to serve alcoholic beverages Skills and Abilities: Communication and hospitality skills (English) required Ability to use micros machine Full knowledge of state liquor laws Full knowledge of TIPs training No. of employees supervised: None Travel required: None Hours Required: Must have flexible day and evening hour availability; scheduled days and times vary based on need Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. 100%- Trays up to 20 lbs., carry silverware and set-ups of 20 lbs. No Lifting/Pushing/Pulling/Carrying Required. ------------------------------------------------------------------- Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. 60%- Quick paced bending/stretching to serve beverages and general cleanliness of work areas No Bending/Kneeling Required. ------------------------------------------------------------------- Mobility Describe the type(s) of mobility required to include distances and % of time involved. 100%- Continually walking at a fast pace. Variable area including tight, high density environment Stationary Position ------------------------------------------------------------------- Continuous Standing Describe the reasons to include time period and frequency. 100%- 8 hours No Continuous Standing Required. ------------------------------------------------------------------- Climbing Stairs: Up to approx. 25 steps 40 % of 8 hour shift (time period) Ladders: Up to approx.____feet____% of____ (time period) No Climbing Required. ------------------------------------------------------------------- Driving Describe type of vehicle, distances, % of time involved and frequency. X No Driving Required. ------------------------------------------------------------------- Work Environment Inside: % of variable (time period) Outside: % of variable (time period) Describe any abnormal temperature exposures: 100th Hole up to 105 degrees humiditure

Requirements

• High school education or equivalent experience
• Must be 18 years of age to serve alcoholic beverages
• Communication and hospitality skills (English) required
• Ability to use micros machine
• Full knowledge of state liquor laws
• Full knowledge of TIPs training
• Must have flexible day and evening hour availability; scheduled days and times vary based on need

Nice To Haves

• One year of cocktail experience preferred

Responsibilities

• Hospitably greet, prepare and serve drinks to guests according to CHA beverage service standards and state laws.
• Prepare station for readiness prior to opening and closing of each shift.
• Follow all cash handling and bank SOPs as directed by CHA.
• Perform all sidework duties according to sidework schedules.
• Assist barback with hors d'oeuvres table for cocktail hour in set-up and breakdown.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED