Busser - Gjelina NYC

Gjelina Group•New York, NY

About The Position

As a team member of the Gjelina Group, every role is key in our mission to consistently create thoughtfully nuanced experiences for guests in each of our locations. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, the ability to multitask and stay organized. Provide full operational support during service; maintaining the cleanliness of the venue pre-service, during service, and after service. Set and reset tables in a timely manner, constantly manicuring tables throughout service, clearing tables with efficiency and grace. Assist in fulfilling soft beverage orders, coffee & tea orders.

Requirements

Must be able stand, lift, bend, and walk for extended periods of time (8-12 hours)
Must be able to climb sets of stairs, repetitively, throughout a shift
Must be able to move, pull, push, carry or lift up to 50 pounds on occasion and 30 pounds
Regularly
Must be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motions
Must be able to reach items at varying height levels (on shelves, on ground, etc.)
Occasionally kneel, bend, crouch and climb as required
Must be able to work in conditions of environmental exposure to cold, heat, water, and
cleaning materials.
Must be able to remain focused in a fast-paced and ever-changing environment
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings,
weekends, and holidays.
NYC Sexual Harassment Prevention Training
NY Food Handler Certificate
Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety

Responsibilities

Report for duty on time, clocking in for your shift using the timeclock
Manage your time including taking rests and meal breaks in compliance with New York Labor Law; keeping managers informed when you leave the floor
Maintain high standards of appearance and hygiene at all times, that includes clean hair, nails, and no heavy perfumes or colognes
Adhere to all health, safety, alcohol control and sanitation protocols
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes
Organize, clean, and maintain all areas of service, especially server stations
Prepare the floor at the opening and closing of each shift; stocking, cleaning, and preparing for service
Clear dishes and glassware from tables; know the proper way to remove a dish, how to carry dishes, and how to reset a table
Polishing and restocking glassware, plates and silverware as needed
Set and reset tables efficiently before, during, and after service periods to turn tables
Clear guest tables after each course and reset with appropriate settings
Prepare trash bins for service and maintain throughout shift
Change sanitation buckets every two hours or as needed
Use all chemicals in accordance with OSHA regulations and venue requirements
Work with servers to ensure proper guest service
Responsible for maintaining the entire restaurant, including the dining room, storerooms, and beverage station, according to established cleanliness and stock standards
Prepare coffee and soft drink orders in accordance to all recipes provided by Gjelina Management
Run drinks when time allows
Communicate clearly with runners, servers, and managers to support with service
Understand the floorplan, table numbers, and seat positions of the entire venue
Attend mandatory training and pre-shift meetings
Supporting the management team in all aspects of in-house service and events
Perform other duties and responsibilities as required or requested.