Dishwasher - Gjelina LA
About The Position
This position is responsible for washing all dishes, kitchen equipment, and food preparation equipment. They maintain organization, cleanliness and sanitation of work areas including the line, BOH prep areas, storage, and walk-in. Monitors dishwashing machine to ensure proper operation, cleans and maintains dish machine and equipment. Puts dishes back in designated areas. Assists in cleaning kitchen--including cleaning counters, sweeping and mopping the floors. Ensures proper garbage and trash disposal and removal. Assists with kitchen preparation, if applicable. This position is required to report to their shift on time, using the time clock to check in and out. Manage your time including taking meal breaks in compliance with State Labor Law, keeping management informed when leaving your station.
Requirements
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction
- Ability to work in team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving skills, be self-motivated, and organized
- Previous restaurant experience
- Understanding and ability to comply with safety, sanitation, and food handling procedures
- Ability to use all relevant equipment
- Ability to prioritize work activities, provide accurate information and assistance to any management request in a timely manner
- Ability to keep calm when faced with any unusual situations
- Ability to perform essential functions of the job
- Comply and perform other duties assigned by supervisor
- To maintain a high customer service focus by approaching your job with our guests' satisfaction in mind
- To have a positive attitude, taking responsibility and initiative to resolve issues, always clearly communicating with your colleagues
- To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring the support to get the job done).
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills to improve your performance
- To be flexible, responding quickly and positively to changing circumstances
- To maintain a team focus by strong leadership, showing cooperation and support to colleagues in pursuit of departmental goals
- Ability to walk and stand for long periods of time (8-12 hours)
- Ability to move, pull, push, carry, or lift up to 50 lbs on occasion, and 30 lbs regularly
- Ability to seize, grasp, turn, and hold objects with hand regularly and in frequent or repetitive motion
- Ability to reach items at varying heights
- Occasionally kneel, bend, crouch, and climb as required
- Ability to work in conditions of environmental exposure to cold, heat, and water
- Ability to work in fast-paced environment
Responsibilities
- Washing all dishes, kitchen equipment, and food preparation equipment
- Maintaining organization, cleanliness and sanitation of work areas including the line, BOH prep areas, storage, and walk-in
- Monitoring dishwashing machine to ensure proper operation
- Cleaning and maintaining dish machine and equipment
- Putting dishes back in designated areas
- Assisting in cleaning kitchen--including cleaning counters, sweeping and mopping the floors
- Ensuring proper garbage and trash disposal and removal
- Assisting with kitchen preparation, if applicable
- Reporting to their shift on time, using the time clock to check in and out
- Managing time including taking meal breaks in compliance with State Labor Law, keeping management informed when leaving your station
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
