Chef/ Kitchen Manager - Casual Dining
About The Position
Are you a passionate restaurant leader ready to take your career to the next level? Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a passionate and creative Chef to lead our kitchens and inspire our teams. About Serenitee Restaurant Group Serenitee owns and operates a collection of neighborhood restaurants — each with its own unique personality, but all united by one mission: creating exceptional dining experiences in a fun, casual atmosphere. We pride ourselves on great food, friendly service, and strong community connections. Our Chefs are hands-on leaders who love building teams, creating positive energy, and making every plate delicious. We want someone who: A creative chef with a strong culinary background and leadership experience. Passion for hospitality — we love great food, but we love great people even more. Someone who thrives in a collaborative, community-driven restaurant culture. A sense of humor, curiosity, and a drive to make every plate memorable. Lives and breathes food, trends, and hospitality. Has a creative spark and isn’t afraid to try new things. Brings positive energy to the kitchen and builds up their team. Takes pride in creating memorable dining experiences.
Requirements
- 5+ years of kitchen management experience in a $4–6 million annual sales restaurant.
- Proven success leading high-volume operations and large kitchen teams.
- Strong understanding of cost control, ordering, and labor management.
- Experience with menu development and executing creative, seasonal dishes.
Responsibilities
- Lead the culinary vision at their restaurant, creating dishes that are unique, craveable, and true to our food philosophy.
- Oversee daily kitchen operations, including prep, inventory, and scheduling.
- Collaborate with Serenitee’s culinary leadership on menu innovation, specials, and events.
- Uphold the highest standards for food quality, consistency, and presentation.
- Build and mentor a positive, motivated kitchen team.
- Maintain the highest standards of quality, presentation, and cleanliness.
Benefits
- Competitive salary of $90,000 - $100,00, depending on experience
- Achievable quarterly bonus plan
- Health, dental, and vision insurance with a generous employer contribution
- Paid time off
- Dining discounts across all Serenitee locations
- Career growth opportunities in a local, growing restaurant group
- Supportive leadership team that values creativity, collaboration, and fun
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
